Olive And Feta Cheese Plate
Arnabit
lightly fried cauliflower served with tahini sauce
Meat Pies (3)
ground beef, onions and pine nuts baked in homemade bread
Feta Pies (3)
feta cheese, onions and a touch of cayenne pepper baked in homemade bread
Spinach Pies (3)
sauteed spinach and onions baked in homemade bread
Pie Sampler (3)
one of each pie
Grilled Miniature Kibbee
crushed wheat and ground sirloin stuffed with ground beef, onion and pine nuts
Taboulli
chopped parsley, tomatoes, bulgar wheat with olive oil and lemon juice served with pita
Homous
chick peas blended with tahini, lemon juice and garlic, served with pita
Baba Gannouj
roaster eggplant mixed with tahini, garlic and lemon, served with pita
Lebna
homemade yogurt cheese served with olives and pita
Stuffed Grape
stuffed with rice, ground beef and spices
Vegetarian Grape Leaves
stuffed with rice and fresh spices
Shish Kabob
choice of two skewers of grilled lamb or beef
Chicken Kabob
two skewers of garlic marinated grilled chicken
Kafta Kabob
two skewers of grilled ground round with onion, parsley and fresh spices
Combination Kabob
three skewers; one chicken, one kafta, and choice of lamb or beef
Veggie Kabob
marinated, grilled portebella mushrooms, peppers, onions, eggplant and zucchini
Grilled Kibbee
crushed wheat and ground sirloin, stuffed with ground beef, onion, and pine nuts
Falafel Platter
three vegetarian patties made from ground checkpeas and fresh spices, lightly fried, and served with tahini sauce
Marinated Grilled Chicken Breast
Fatuch Salad
Grape Leaves
stuffed with rice, ground beef and spices
Vegetarian Grape Leaves
stuffed with rice and fresh spices
Shawarma
grilled, marinated chicken or lamb beef served on pita with tahini, onions and tomatoes
Falafel
ground chickpeas and spices lightly fried and topped with tahini sauce, lettuce and tomato
Vegetarian Platter
romaine lettuce, scallions, parsley, red pepper. cucumber, and radishes, tossed with olive oil, lemon juice, and toasted pita, served with tabouli and homous
Fatuch With Grilled Chicken
Kafta Kabob
ground round with onion, scallions, parsley and spices on pita
Shish Kabob
choice of grilled marinated beef or lamb topped with lettuce and tomato
Chicken Kabob
chunks of chicken breast topped with garlic sauce on pita
Roasted Vegetables
eggplant, zucchini, red peppers, onion, and mushrooms marinated with garlic and lemon, fresh mozzarella and basi
If you’re curious about what’s cooking at 355 Broadway in Bethlehem, PA, the Olive Branch Cafe & Restaurant Menu is where the real story begins. It reads like a warm invitation-packed with comforting Mediterranean flavors, fresh ingredients, and dishes that feel both homemade and thoughtfully prepared. From savory shawarma and grilled kebabs to crisp salads and creamy hummus, every section offers something that instantly sounds crave-worthy.
What stands out right away is the balance. You’ll find hearty platters for when you’re seriously hungry, lighter wraps that are perfect for a quick lunch, and shareable appetizers that make the table feel lively. The menu moves easily between bold spices and familiar favorites, so whether you’re in the mood for something traditional or just want a satisfying bite, there’s plenty to explore. Even the sides and desserts feel intentional, adding those little extras that make browsing the menu just as enjoyable as digging into the food itself